Misguidance in diabetes nutrition: Food labeling and agency recommendations

Stephanie Morrison; Jody Schuurman

doi:10.29173/hsi90

Main Submissions

Vol. 3 No. 1 (2012): Volume 3: Obesity and Diabetes

Misguidance in diabetes nutrition: Food labeling and agency recommendations

Stephanie Morrison
Jody Schuurman

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DOI: https://doi.org/10.29173/hsi90
Published: 2012-06-01

How to Cite

Morrison, S., & Schuurman, J. (2012). Misguidance in diabetes nutrition: Food labeling and agency recommendations. Health Science Inquiry, 3(1), Page 80-Page 81. https://doi.org/10.29173/hsi90

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