MORRISON, Stephanie; SCHUURMAN, Jody. Misguidance in diabetes nutrition: Food labeling and agency recommendations. Health Science Inquiry, [S. l.], v. 3, n. 1, p. Page 80-Page 81, 2012. DOI: 10.29173/hsi90. Disponível em: https://healthscienceinquiry.com/index.php/hsi/article/view/90. Acesso em: 27 apr. 2025.