CALIGIURI, Stephanie. Buckwheat May Help Control Satiety and Reduce Risk Factors for Type 2 Diabetes. Health Science Inquiry, [S. l.], v. 3, n. 1, p. Page 19-Page 20, 2012. DOI: 10.29173/hsi103. Disponível em: https://healthscienceinquiry.com/index.php/hsi/article/view/103. Acesso em: 27 apr. 2025.